Japanese cheese cake

Japanese cheese cake的做法与步骤

1. 1.

   place cream cheese, milk, butter, 1 tbsp sugar in a bowl, stirrrrrrrrrrrrrring over simmering water, until smoothly

2. 2.

   add 3 egg yolk, sift flour, starch, mix them well~

3. 3.

   Beat egg whites, add 2 tbsp sugar, 1 at a time, beaten to soft peak foamy

4. 4.

   Folding cheese mixture into egg white foam~ until well mixed

5. 5.

   Preheat oven 180 degrees, use a larger baking plate and fill with water~ 2-3cm depth~ Pour raisins and the cake mixture into a cake pan, place pan into the plate, 140 degrees, bath baking 90 mins