Blueberry Lemon Basil Hand Pies 蓝莓柠檬罗勒手抓饼

Blueberry Lemon Basil Hand Pies 蓝莓柠檬罗勒手抓饼的做法说明
http://sinfulnutrition.com/blueberry-lemon-basil-hand-pies/
Author: Sinful Nutrition
Recipe type: Dessert
Serves: 8
Blueberry Lemon Basil Hand Pies 蓝莓柠檬罗勒手抓饼的食材和调料
prepared pie dough sheets | 2 |
blueberries* | 2 cups |
lemon, zest and juice | |
basil, chopped | ¼ cup |
sugar | ¼ cup |
cornstarch | 2 tbsp |
egg, beaten (or milk) | 1 |
Blueberry Lemon Basil Hand Pies 蓝莓柠檬罗勒手抓饼的做法与步骤
- 1.
Preheat oven to 375 degrees.
- 2.
Line a baking sheet with parchment paper, and set aside.
- 3.
In a large bowl, combine blueberries, lemon juice, lemon zest, basil, sugar, and cornstarch.
- 4.
Roll out pie dough, and cut into 5" circles.
- 5.
Place prepared dough on baking sheet.
- 第6步.
Spoon blueberry mixture onto one half of each circle.
- 第7步.
Fold over other half, and crimp edges with a fork.
- 第8步.
Slice the top of each pie to allow the steam to escape.
- 第9步.
Brush each pie with egg or milk mixture, and bake 15-20 minutes, or until golden brown.
- 第10步.
Let cool 10 minutes before serving.
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