Vegan Cornbread Stuffing
Vegan Cornbread Stuffing的做法说明
Original site: http://minimalistbaker.com/vegan-cornbread-stuffing/
Serving: 12
Vegan Cornbread Stuffing的食材和调料
| cornbread | 2 batches |
| Olive oil | 2 tbsp |
| Yellow onion | 1 onion |
| Leek | 2 cups |
| Salt | a pitch |
| Black pepper | a pitch |
| Vegetable broth | 2 cups |
| Fresh cranberries | 1 1/2 cups |
| Water | 1/4 cup |
| Maple syrup | 1/4 cup |
Vegan Cornbread Stuffing的做法与步骤
- 第1步.
Cubed 2 batches of Cornbread. Left to dry at room temperature uncovered for 24 hours.
- 第2步.
Preheat oven to 400 degrees F. Add cranberries, water, and maple syrup to a small baking dish. Toss to combine, then bake for 20 minutes. Set aside and reduce oven heat to 375 F.
- 第3步.
Slice one onion and 2 cups of leek. Heat a large skillet over medium heat. Add olive oil, onion, leeks and a pinch of salt and black pepper. Sauté until soft and fragrant.
- 第4步.
Add the dried cornbread to a large mixing bowl along with sautéed leeks and vegetable broth, stirring gently.
- 第5步.
Add cranberries and gently stir once more.
- 第6步.
Transfer a 9x13-inch baking dish. Use a spatula to spread into an even layer. Cover with foil and bake 25 minutes, then uncover and bake another 30-40 minutes.
- 第7步.
Let rest 5-10 minutes before serving.
