Pumpkin Spiced Corn Muffins
Pumpkin Spiced Corn Muffins的做法说明
Serving: 12
Pumpkin Spiced Corn Muffins的食材和调料
| cornmeal | 1 cup |
| spelt flour or whole wheat flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/4 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Nondairy milk | 1 cup |
| Pumpkin puree | 1/2 cup |
| Maple syrup | 1/3 cup |
| extra-virgin olive oil | 1/4 cup |
| apple cider vinegar | 1 tsp |
Pumpkin Spiced Corn Muffins的做法与步骤
- 第1步.
Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners. In a large bowl, combine the cornmeal, spelt flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk together the nondairy milk, pumpkin puree, maple syrup, olive oil, and apple cider vinegar. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Don’t overmix.
- 第2步.
Evenly divide the batter into the muffin cups and bake for 16 to 20 minutes or until a toothpick inserted in the center comes out clean.
- 第3步.
Cool for 5 to 10 minutes, then remove from the pan and place on a wire rack to continue cooling.
