Fruity Frosted Carrot Cake
Fruity Frosted Carrot Cake的做法说明
Original site: http://www.feastingonfruit.com/fruity-frosted-carrot-cake/
Serving: 6
Fruity Frosted Carrot Cake的食材和调料
| Carrot cake | ---------- |
| Rolled oats | 1 1/2 cup |
| Grated carrots | 2 medium carrots |
| Dates | 1 cup |
| Water | 1 cup |
| Baking powder | 1 tbsp |
| Cinnamon | 2 tsp |
| Ginger | 1/4 tsp |
| Granola Sprinkles | ---------- |
| rolled oats | 3/4 cup |
| Cinnamon | 1/2 tsp |
| Maple syrup | 2 tbsp |
| Vanilla Frosting (see recipe before) | --------- |
Fruity Frosted Carrot Cake的做法与步骤
- 第1步.
FOR THE CAKE: 1. Preheat the oven to 350F. 2. Grind the oats into flour.
- 第2步.
1. In a blender, combine the dates and water to form a paste. 2. Add the carrots. Process until there are no large chunks of carrot left. 3. Add the baking powder and spices. Process to combine. 4. Add the oat flour. Process to form a thick batter. It will be thicker than a normal cake batter.
- 第3步.
1. Pour the batter into a 6" round cake pan lined with parchment paper. Smooth the top. 2. Bake at 350F for approximately 50 minutes. 3. Let the cake cool completely before frosting.
- 第4步.
FOR THE GRANOLA SPRINKLES: 1. Mix everything together with a fork until clumpy. 2. Spread out on a lined baking sheet. 3. Bake for 10 minutes at 350F. Let it cool.
- 第5步.
FOR THE VANILLA FROSTING: See recipe before.
- 第6步.
Now assemble your glorious cake and devour!
