Pretzel Fig Bar
Pretzel Fig Bar的做法说明
Original site: http://www.feastingonfruit.com/caramel-fig-pretzel-bars/
Serving: 8
Pretzel Fig Bar的食材和调料
| crushed pretzels | 2 cups |
| rolled oats | 1 cup |
| pitted Medjool dates | 16 |
| Water | 1 cup |
| fresh figs | 5-6 |
Pretzel Fig Bar的做法与步骤
- 第1步.
Preheat the oven to 300F. In a large mixing bowl, mix together the oats and pretzel crumbs.
- 第2步.
Blend the dates and water in a blender until smooth. Remove 1/4 cup of the date paste and set aside.
- 第3步.
Add the rest of the date paste to the dry mixture. Mix with your hands until it is a thick clumpy dough.
- 第4步.
Press the dough into a 9x5" loaf pan lined with parchment paper. Spread the reserved date paste on top.
- 第5步.
Slice figs and arrange a single layer of sliced figs on top of the date paste.
- 第6步.
Bake for about 30 minutes at 300F.
- 第7步.
Remove from the oven. Cool. Cut into squares. Devour!
