Raw Monkey Bread
Raw Monkey Bread的做法说明
Original site: http://www.feastingonfruit.com/raw-monkey-bread/
Serving: 1 mini bundt loaf
Raw Monkey Bread的食材和调料
| raw rolled oats | 2 cups |
| Raisins | 2 cups |
| Cinnamon | 1 tsp |
| Cinnamon Glaze | ---------- |
| Pitted dates | 1 cup |
| Water | 3/4 cup |
| Cinnamon | 1 tsp |
Raw Monkey Bread的做法与步骤
- 第1步.
1. Combine the raisins, oats, and cinnamon in a food processor. Process until it begins to clump together. 2. Roll the dough into 1″ balls. 3. Pile the dough balls into the pan. Sprinkle in a few raisins and press down gently.
- 第2步.
1. Blend the ingredients for the glaze in the blender until smooth. Spoon on the glaze. 2. Refrigerate for at least an hour.
- 第3步.
Pull apart your loaf into a sticky, sweet serving.
