Dark Chocolate Cookiewiches
Dark Chocolate Cookiewiches的做法说明
Original site: http://www.feastingonfruit.com/chocolate-peppermint-cookiewiches/
Serving: 8
Dark Chocolate Cookiewiches的食材和调料
| Cookie | ------------- |
| rolled oats, ground into flour | 1 1/2 cup |
| coconut sugar | 2/3 cup |
| baking powder | 2 tsps |
| cacao powder | 1/3 cup |
| non-dairy milk | 1/2 cup |
| Filling | ------------- |
| pitted medjool dates | 1 cup |
| non-dairy milk (or water) | 2/3 cup |
| cacao powder | 2 tbsps |
Dark Chocolate Cookiewiches的做法与步骤
- 第1步.
1. Preheat the oven to 350F. 2. For the cookies, mix everything together in a large bowl to form a moist dough.
- 第2步.
3. Roll the dough into 16 balls. Arrange them on two lined sheet pans, 8 per pan. Flatten them until they are approximately 1/2 inch thick. 4. Bake at 350F for 15 minutes.
- 第3步.
For the filling, blend everything in a high speed blender until smooth. Refrigerate while the cookies bake and cool.
- 第4步.
Once the cookies are cool, construct your cookiewiches!
小贴士
Pictures above are just the cookie. For cookiewiches, sandwich the filling between two cookies.
This recipe makes 16 cookies, which is exactly 8 servings.
