Blueberry Fig Baked Oatmeal
Blueberry Fig Baked Oatmeal的做法说明
Original site: http://www.feastingonfruit.com/fruit-on-the-bottom-baked-oatmeal/
Serving: 6
Blueberry Fig Baked Oatmeal的食材和调料
| Rolled oats | 1 1/2 cups |
| pitted medjool dates | 10-12 |
| non-dairy milk | 1 1/2 cups |
| cinnamon | 1 tsp |
| baking powder | 1/2 tsp |
| fresh blueberries | 1/2 cup |
| blueberry jam | 1/2 cup |
Blueberry Fig Baked Oatmeal的做法与步骤
- 第1步.
1. Preheat the oven to 375F. 2. In a blender, blend the non-dairy milk and dates until smooth. 3. In a large bowl, stir together the oats, cinnamon, and baking powder. 4. Pour the wet ingredients into the dry, and stir to combine. Set aside.
- 第2步.
1. Line a 9 x 5" loaf pan with parchment paper. 2. Spread the jam into the bottom of the pan evenly. 3. Add the oat mixture on top of the jam. 4. Top with fresh blueberries.
- 第3步.
Bake for 30-32 minutes at 375F until the edges are slightly browned.
- 第4步.
Let it cool for at least 10 minutes before cutting and serving.
