KFC egg tart recipe for Carla
KFC egg tart recipe for Carla的做法说明
My friends mostly buy the crust from super market, but I found it was hard to get crust in that way outside China. Unfortunely, if you want to try egg tarts outside China, you have to make crust by youself and that usually takes more than 80% of time of the whole baking procedure (roughly 4 hours).
KFC egg tart recipe for Carla的食材和调料
| # ingredients of crust (20 - 24 crusts) | |
| cake flour | 220g |
| strong flour | 30g |
| butter (mixed with flour) | 40g |
| butter (Wrapped by the dough) | 180g |
| salt | 1g (if butter is salted) |
| water | 120ml, it depends |
| #Ingredients of filling | |
| milk | 140g |
| egg yolks | 4 |
| sugar | 50g-80g, I usually put 50g |
| cake flour | 15g |
| whipping cream | 180g |
| condensed milk | 15g |
KFC egg tart recipe for Carla的做法与步骤
- 第1步.
Start with the crust, mix cake flour and strong flour.
- 第2步.
Then add butter(40g) and fully mix them together
- 第3步.
After mixing them should be like this.
- 第4步.
Add water. Roughly 120ml, depends on the brand of flour. Start kneading the dough until it is not sticky. When finished, cover the dough with cling wrap and rest it in the refrigerator for 30 mins.
- 第5步.
After being refrigerated for half an hour the dough would be much easier to be rolled and it won't go back to the original shape easily when you roll. It would be great if you roll it on smooth places.
- 第6步.
roll roll roll
- 第7步.
Prepare the butter while you are resting the dough, put 140 butter in the storage bag, roll it in to a rectangle shape, 1/4 of size of the dough in step 6. Then but it in to fridge to make it hard again.
- 第8步.
Put butter in the middle of dough, then wrap it, like step 9.
- 第9步.
Roll roll roll it gently, if you break the dough butter would come out.
- 第10步.
Fold it
- 第11步.
Fold again. Time to rest the dough. Wrap it with cling wrap and put it in fridge for 30 mins. Repeat step 9-11 twice. If there's not enough time, you could skip resting dough once.
- 第12步.
After repeating, roll it to about 3mm thickness, rectangle. The photo was taken from my first try, kinda ugly.
- 第13步.
Roll it up
- 第14步.
Slice it to 1cm long
- 第15步.
Coat the mould with little bit butter, so the crust won't stick to the mould when it is out of oven
- 第16步.
Put some flour on one side of the small dough.
- 第17步.
The side without flour face the mould, then mold the crust. Make sure the bottom of crusts are thin, otherwise it won't be crispy. When it is all done, rest them for 20 mins
- 第18步.
Prepare egg tart filling. Mix cream, milk, condensed milk and sugar. Heat them in microwave for 2 mins so that sugar can fully dissolved.
- 第19步.
Mix egg yolks and 15g cake flour in another bow.
- 第20步.
Fully mix things in step 18 and 19 together. Pour them in the crust, but don't pour too much, 70% of the storage would be enough.
- 第21步.
Preheat the oven to 220℃，bake them for 25 mins
- 第22步.
Egg tarts that could make you cry!
小贴士
You can make many crusts at a time then refrigerate (up to 7 days) or freeze (30 days) them. DEFROST THEM FOR 2 HOURS BEFORE BAKING, OTHERWISE IT WON'T BE CRISPY.
