炒藕丝
炒藕丝的食材和调料
| 藕 | 1节 |
炒藕丝的做法与步骤
- 第1步.
Cut the both ends of lotus
- 第2步.
Use the peelers to peel the skin
- 第3步.
Vertically cut first
- 第4步.
Then cut to slices
- 第5步.
Before fried like any other vegetable, put some drinking water to soak the lotus for 10~15mins
- 第6步.
Use coconut oil for lotus
- 第7步.
Heat within 4 level to melt the coconut oil
- 第8步.
Fry until the lotus get stick
- 第9步.
Then add some water
- 第10步.
Boiling for 10~15 mins
- 第11步.
Until water is gone
- 第12步.
Add white salt
- 第13步.
Radish can also be added to this dish
