Cream Scone
Cream Scone的食材和调料
| Flour | 2 cups |
| White sugar | 1/3 cup |
| Salt | 1/8 tsp |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Butter | 1/3 cup |
| Egg | 1 large |
| Light cream | 1/2 cup |
| Vanilla extract | 1 tsp |
Cream Scone的做法与步骤
- 1.
Hand mix flour and butter.
- 2.
In another bowl, mix all liquid ingredients.
- 3.
Put all dry ingredients together, mix with the liquid.
- 第4步.
Make a round dough, cut into triangles.
- 5.
Oven in 420F, bake for 15 minutes or until golden brown.
