Cinnamon and Sugar Pull-Apart Bread 转载

Cinnamon and Sugar Pull-Apart Bread 转载的做法说明
原方出自: http://recipesnobs.com/2012/03/28/cinnamon-and-sugar-pull-apart-bread/
Cinnamon and Sugar Pull-Apart Bread 转载的食材和调料
| Dough 面团 | |
| 2 3/4 cup plus 2 Tbsp. all-purpose flour | |
| 2又3分之3量杯+2tbsp的 中粉 | |
| 1/4 cup sugar 四分之一量杯的糖 | |
| 2 1/4 tsp. active dry yeast (1 packet) 二又四分之一小勺干酵母 | |
| 1/2 tsp. salt 半小勺盐 | |
| 4 Tbsp. butter 4大勺黄油 | |
| 1/3 cup whole milk 三分之一量杯的全脂牛奶 | |
| 1/4 量杯的水 | |
| 2 eggs 2个鸡蛋室温 | |
| 1 tsp. pure vanilla extract 一小勺香草精 | |
| Filling | |
| 1 cup sugar 一量杯糖 | |
| 2 tsp. cinnamon 两小勺肉桂粉 | |
| 1/4 tsp. nutmeg 四分之一小勺豆蔻粉 | |
| 4 Tbsp. butter, melted。4大勺 融化的黄油 |
Cinnamon and Sugar Pull-Apart Bread 转载的做法与步骤
- 1.
马克













![[转载]油焖冬笋的做法(冬笋脱涩的窍门)的做法](https://img.lezuocai.com/recipe/cover/16/nuz2uzfvcws.jpg_w215h130.jpg)
