扁豆排骨

扁豆排骨的做法与步骤

1. 第1步.

   Wash off the blood from small bone ribs. Boil the bone ribs to clean out remaining blood. Then cut into pieces.

   
2. 第2步.

   Prep stage 1 tablespoons rock sugar 2 tablespoons brown sugar 0.75 tablespoons of salt 2 tablespoons of soy sauces Ginger Green onion Garlic Bone ribs Green string beans

   
3. 第3步.

   Brown the ribs Add oil to wok Before oil boils add onion, ginger, rock sugar then add bone ribs. The rock sugar will help darken the ribs. Cook for 2 mins or so until all ribs are browned. Then add a tablespoon of dark soy sauce and 1 spoons of brown sugar

   
4. 第4步.

   Then add green beans. Fry for 5 mins. Add garlic

   
5. 第5步.

   After fried the string bean Transfer all items from wok to clay pot. Add 1 more soon of brown sugar. 0.5 spoons of salt 1 spoons of soy sauce Any left over garlic. Onion and ginger. Let everything simmer for about 20mins or until the sauce drys. Then it's ready to serve. Enjoy.