Beetroot Cured Salmon - Gordon Ramsay

Beetroot Cured Salmon - Gordon Ramsay的做法与步骤

1. 第1步.

   Crushing the Coriander Seed.

   
2. 第2步.

   Mix it with Salt and Sugar.

   
3. 第3步.

   Grating Oranges.

   
4. 第4步.

   Fresh black pepper added.

   
5. 第5步.

   Adds beetroot and stir well.

   
6. 第6步.

   Apply on a salmon fillet.

   
7. 第7步.

   Covering salmon with preservative film.

   
8. 第8步.

   Take the tray and lightly press on salmon.

   
9. 第9步.

   Put substantial weight on top and store in refrigerator for at least 8 hours. (Overnight)

   
10. 第10步.

    Wash off the beetroot with cold water.

    
11. 第11步.

    Drying with kitchen paper towel.

    
12. 第12步.

    Slice the fillet into strips.

    
13. 第13步.

    Voila.