chipoltle的牛肉
chipoltle的牛肉的做法说明
这是从food.com上面学来的chipoltle 的 barbacoa的菜谱。之前一段时间吃了好多chipoltle，然后从不喜欢墨西哥菜到喜欢，最爱还是barbocoa，于是决定自己动手做一次。
chipoltle的牛肉的食材和调料
| apple cider vinegar | 1/3 cup |
| 4 tsp | minced garlic cloves |
| 4 tsp | cumin |
| 2 tsp | oregano |
| 1 tsp | ground black pepper |
| 1 tsp | salt |
| 1/2 tsp | ground cloves |
| 2 tbs | vegetable oil |
| 3/4 cup | chicken broth |
| 3 | bay leaves |
| 3 tbs | lime juice |
| 3-4 | chipotle chiles in adobo |
| 4-5 lb | chuck roast |
chipoltle的牛肉的做法与步骤
- 1.
To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
- 2.
Remove most of the fat from the roast and then cut into large chunks (approximately 6). Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
- 3.
Place meat into Crockpot and pour adobo sauce over meat. Pour in the chicken broth and add bay leaves.
- 4.
Cook on high heat 6 hours or on low all day.
- 5.
While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
小贴士
最后我会从慢炖锅里拿出来，然后在炉子上把酱汁烧干，因为慢炖锅完全没办法收汁。
最后尝咸淡，我会加糖，因为个人喜欢甜口。也会加点盐，因为不是很咸。
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