1.鳗鱼洗净,擦干,双面粘上淀粉 2.下锅双面煎,煎熟捞起 3.锅里放8份水,2份酱油,1份料酒,鳗鱼放进去,大火烧开,而后小火慢煮 4.熟了起锅,撒白芝麻点缀
鳗鱼玉子烧鸡蛋卷红酒熏鳗鱼鳗鱼汤辣味【甜虾or鳗鱼】寿司蒲烧鳗鱼饭(附:鳗鱼饭三吃)鳗鱼丸(鳗鱼羹)鳗鱼滑西红柿酸辣汤(妈妈的味道,老家的特产,鳗鱼滑)烤鳗鱼和鳗鱼炒饭把真空包装烤鳗鱼吃成高级鳗鱼饭