Hazelnut Meringue roll
Hazelnut Meringue roll的食材和调料
| #meringue roll | |
| large egg white | 3 |
| caster sugar | 125 (this is the min amount) |
| tata powder | a pinch |
| chopped hazenuts | 40g |
| #filling | |
| dark chocolate | 100g |
| double cream | 200g |
Hazelnut Meringue roll的做法与步骤
- 1.
beat egg white,一点一点加糖，打到peak后加入塔塔粉。最后fold in chopped hazenuts
- 2.
spread on a baking sheet, oven 170 15min.
- 3.
turn the roll upside down on a clean baking sheet. roll it to form the 'roll' shape. wait until cool completely.
- 4.
melt the chocolate in a bowl over the water. at the same time beat the cream to soft peak. gently fold in the melted chocolate (not too hot).
- 第5步.
spread the filling in the roll and roll it up to form the shape. decorate with chocolate and hazelnuts. serve chilled.
