德国酥饼 German Cookies
德国酥饼 German Cookies的食材和调料
| 有盐黄油 Salted Butter | 125g |
| 糖粉 Icing Sugar | 40g |
| 马铃薯粉 Potato Starch | 125g |
| 特幼面粉/低筋面粉 Superfine / Cake Flour | 80g |
德国酥饼 German Cookies的做法与步骤
- 第1步.
把材料都准备好。 Prepare all the ingredients.
- 第2步.
将黄油打发至蓬松。 Beat the butter until fluffy.
- 第3步.
筛入糖粉。 Sift in icing sugar.
- 第4步.
稍微把糖粉和黄油混合，打发至稍微发白。 Roughly mix icing sugar with butter and beat until slightly pale and fluffy.
- 第5步.
筛入面粉，用刮刀混合均匀。 Sift in flour and use spatula to mix until well combined.
- 第6步.
把面团搓成大概7-8克的小球状。 Roll to small ball around 7-8g.
- 第7步.
用叉压扁小球成形，放进烤箱170°C烤15分钟。 Use fork to press down the small ball for shape and bake at 170°C for 15 mins.
- 第8步.
饼干烤完后就待凉收进罐子里。 Let the cookies cool down and keep inside a container.
小贴士
* 黄油提前室温软化
* 如果用无盐黄油可以稍微加点盐调味
* 将糖粉混合后才打发以免糖粉满天飞
* 每个烤箱都不一样，要自行调整
* 饼干不需要烤至金黄色，大概烤至米黄色即可
* 如果不要用170°C就要烤久一点：比如150°C就要考大概20分钟
* Butter must be in room temperature
* Can slightly add salt if using unsalted butter
* Mix well the icing sugar with butter in order to avoid messy
* Every oven is different, temperature need to be self-adjusting
* Cookies does not require to bake until golden brown, slightly beige colour will do
* If you do not bake at 170°C then is necessary to bake a little longer. example : 150°C need to bake around 20 mins.
