Chocolate Chip Cookie in a Cup 微波炉巧克力豆软曲奇
Chocolate Chip Cookie in a Cup 微波炉巧克力豆软曲奇的做法说明
Copy and paste from the following website.
http://www.number-2-pencil.com/2012/03/06/chocolate-chip-cookie-in-cup/
Chocolate Chip Cookie in a Cup 微波炉巧克力豆软曲奇的食材和调料
| Butter 黄油 | 1 tbsp |
| Granulated White Sugar 白砂糖 | 1 tbsp |
| Dark Brown Sugar 红糖 | 1 firmly packed tbsp （压实的） |
| Vanilla Extract 香草精 | 3 drops |
| Kosher Salt 盐 | some |
| Egg yolk 蛋黄 | 1 |
| Flour 面粉 | Scant 1/4 cup 稍少于1/4 cup |
| Semi sweet chocolate chips | 2 heaping tbsp 两冒尖的tbsp |
Chocolate Chip Cookie in a Cup 微波炉巧克力豆软曲奇的做法与步骤
- 1.
Start by melting your butter in the microwave. Butter should just be melted, not boiling. 微波炉融化黄油，不要过热到沸腾
- 2.
Add sugars, vanilla and salt. Stir to combine. 加糖，香草精，盐，搅匀
- 3.
Separate your egg and add the yolk only to your cup. Stir to combine. 加蛋黄，搅匀
- 4.
Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour. 加面粉搅匀
- 5.
Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. 加巧克力豆，稍微搅一下
- 6.
Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time. 微波炉加热40秒后注意成熟度，最好不超过一分钟。因为之后放置冷却还需要时间，这个过程也在加热饼干。如果最终饼干太干就需要减少微波的时间了
