蔓越梅饼干 Cranberry Shortbread
蔓越梅饼干 Cranberry Shortbread的做法说明
这是我的自创方子，欢迎尝试
This is my personal recipe, welcome to try it out
蔓越梅饼干 Cranberry Shortbread的做法与步骤
- 第1步.
黄油软化后拌入糖和全蛋液，搅拌器搅拌一分钟. Keep butter out of fridge till soft, add sugar and egg, blend for 1 min
- 第2步.
加入切碎的蔓越梅，继续搅拌半分钟 Add diced cranberry, then blend for another 30 second
- 第3步.
最后低粉过筛撒入蔓越梅黄油中，用手和成面团 Sift the cake flour to the cranberry and butter mix, use one hand to knead to a perfect dough.
- 第4步.
用双手把面团整成长方体状，放进冰箱冷冻层冻半小时。 Knead the dough to a long rectangle shape, freeze for 30 minutes.
- 第5步.
取出冻好的饼干体，切成0.5cm薄片 Cut the half frozen biscuit block into 0.5cm slices
- 第6步.
这时可以将烤箱设置到170度预热，将切好的饼干片放进烤盘，注意之间要保持适当间距，因为在烤制中饼干会相应变大。 Preheat the oven at 170 degrees. Place all biscuit slices into the baking tray with sufficient space between each other cause biscuits will increase in size during baking.
- 第7步.
将烤盘放入烤箱底层，170度烤20分钟即可。 注意：烤好后不要碰饼干，因为刚出炉的饼干很易碎. Place baking tray in the lower lever of the oven, 170 degrees for 20 minutes. Notes: Do not touch the biscuits if they just come out of the oven. Biscuits are soft and easy to break at this stage.
- 第8步.
等烤好的蔓越梅饼干冷却后，装入密封瓶储藏。 Wait till they cool down, place cranberry shortbread in a airtight cookie jar.
