干煸孜然蘑菇 Dry fried Mushroom
干煸孜然蘑菇 Dry fried Mushroom的做法说明
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干煸孜然蘑菇又一个yanyan的新手下厨食谱，它简单又健康。很多朋友都喜欢吃烧烤，这道菜使用了孜然和辣椒给它带来浓郁的烧烤味儿，而蘑菇是它唯一的主要食材。烹饪如此简单，无论你是新手还是高手，这道菜绝对是让你烹饪自如。赶快到你的厨房烹饪和家人还有朋友一起分享吧。
This recipe is one of Yanyan’s ‘Basic’ recipes that is not only really easy to prepare but is so healthy and delicious. The cumin spice in this dish gives it a real BBQ taste, a taste really popular all over China. Mushrooms are the main ingredient in this dish giving it a really healthy look and taste your family will benefit from. This recipe is certainly a winner on many levels, so make this one for your family and enjoy.
干煸孜然蘑菇 Dry fried Mushroom的做法与步骤
- 第1步.
准备食材
- 2.
将蘑菇洗净并攥干水分备用。
- 3.
中大火，炒锅加入比平时炒菜稍多一点的油，待油温热时加入蒜末炒出香味儿后加入蘑菇煸炒到蘑菇变软。
- 4.
当蘑菇变软时加入孜然粉、小茴香、辣椒粉、黑胡椒、肉蔻粉和盐炒制入味儿（大约2-3分钟）关火装盘即可。
小贴士
大家可以选用自己喜欢的蘑菇来做这道菜。
