三文鱼Filo Pie
三文鱼Filo Pie的食材和调料
| 葱（leek) | 2颗 |
| 牛油 （butter） | 25g |
| 奶油乳酪 (cream cheese) | 50g |
| 带皮三文鱼（salmon fillets) | 2块(100-120g each) |
| 费罗糕点皮 （filo pastry) | 6张 |
| 柠檬皮 (lemon zest) | 少许 |
三文鱼Filo Pie的做法与步骤
- 1.
Heat oven to 200C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins until tender. Remove from the pan, allow to cool, then mix with the cream cheese and some seasoning.
- 2.
To assemble the parcels, brush a sheet of pastry with melted butter, then lay 2 more sheets on top, brushing butter between each layer. Place a salmon fillet in the centre, season, then spoon over half the leek mix. Fold the ends over the top, pull up the sides and scrunch together to enclose. Repeat.
- 第3步.
Brush both the parcels with melted butter. Put onto a lightly greased baking sheet, then cook for 20-25 mins until browned and crisp. Delicious served with a green salad
