Fried mutton with cumin
Fried mutton with cumin的做法说明
A traditional dish from Inner Mongolia, very easy but delicious.
Fried mutton with cumin的食材和调料
| mutton | 300g |
| cumin | 4 tpsp |
| sugar | 2 tpsp |
| soy source | 3 tpsp |
| cooking wine | 2tpsp |
| garlic | few sections |
| Chinese onion | 1 strip |
| dry chilly pepper | 3 |
| salt | 1 tpsp |
| oil | 20g |
Fried mutton with cumin的做法与步骤
- 第1步.
Slice the mutton as thin as possible. Mix soy sauce, cooking wine and sugar to make the pickle. Put the sliced mutton into the pickle for 15 minutes.
- 第2步.
Chop the Chinese onions. Crush the garlic and dry chilly pepper.
- 第3步.
Pour a little oil into the pan. Fry the mutton when oil heated. Take the mutton out when its color changes.
- 第4步.
Pour some oil(a little bit more than it in step2) into the pan. Sprinkle the cumin into the oil when it heated.
- 第5步.
Pour the mutton, garlic, Chinese onion and dry chilly pepper into the pan. Fry the mixture.
- 第6步.
Serve it with aroma！
小贴士
The mutton must be fried in a really short time!
