Perfect Steak
Perfect Steak的食材和调料
| Steak (sirloin, fillet, rib-eye, rump) | |
| Olive oil & sea salt & fresh ground black pepper | |
| 2 cloves garlic, lightly crush | |
| Thyme or rosemary | |
| knob of butter |
Perfect Steak的做法与步骤
- 1.
Steak : room temperature—1 hour Season : olive oil & salt & pepper
- 2.
heat a frying pan: High heat Little olive oil: just start to smoke Steak : sear all sides Garlic & herb : rubbing on steak Butter: foam & basting turn the heat down-cook to your like rest : 5min
- 3.
Diane Sauce same pan : oil & butter shallots: softened. (mushrooms) Add 1 crushed garlic Add 1-2tbsp Worcestershire sauce & 1 tsp Dijon mustard : stir well. Pour in brandy or whisky: burnt off 3 Add 1/2 cup cream: hight heat --sauce thickens season Add chopped parsley or tarragon
- 4.
bordelaise: sauce pan oil & butter: 4 diced shallots: thyme &bay leave 300ml red wine ( shiraz) : burn & reduced 200ml beef stock:reduced pour in beef juice. Sieve season whisk in 20g butter *1tbsp parsley
