Creme Brulee

Creme Brulee的食材和调料

1cup heavy (or double) cream & 1/2 cup milk)
3-4 egg yolks
1/4 cup caster or granulated sugar 1tbsp per topping
1 vanilla pod or 1tsp vanilla extract
Option	zest, passion fruit , alcohol, tea......
demerara sugar

1.
preheat oven 140-150 split the vanilla-take out the seeds
2.
Saucepan: Heat gently 1 cup double cream & 1/2 cup milk & vanilla pod & seeds nearly boiling-off the heat
3.
whisk together 3-4 egg yolks & 2tbsp caster sugar thick & pale
4.
whisk in the cream little by little Sieve & Remove bubbles
5.
Divide between ramekins In hot water bath (kitchen towel) oven 30--40minutes
6.
cool 30mins Fridge 2-4 hours-2days 1tbsp Demerara sugar on top : caramelize