Blueberry Muffins

Blueberry Muffins的做法说明

Makes 11

1.25cups (195 grams) all-purpose flour
1/2 cup (150 grams) granulated sugar
1/4 tsp fine sea salt
2 tsp baking powder	1/2 tsp baking soda
1/3 cup (80 ml) neutral-flavored oil	canola vegetables grape seeds
1 large egg
1/3 – 1/2 cup (80 ml – 120 ml) milk	or yoghurt
1 tsp vanilla
1 cup blueberries

1.
Preheat oven to 180c 160c fan force. Line a muffin tin with paper liners . water.
2.
In a large bowl, whisk together: 1.25 cups flour 1/2 cup sugar 1/4 tsp salt 2 tsp baking powder (1/2 tsp baking soda)
3.
In a measuring cup 1/3 cup oil/melted butter 1 egg fill with milk/youghurt to 1 cup line 1 tsp vanilla whisk to combine
4.
fold wet into dry (do not over mix) divide bake 15-20minutes 9-11mins (mini ones) cool
5.
to store: airtight room temperature: 2-3 days freeze: 3 months