夏色炒饭
夏色炒饭的做法说明
First cool the tomato dices in, then soon the bell peppers. Put in salt and other flavoring. Scramble two eggs inside and rift before the eggs are all the way scrambled, add the steamed left-over rice and stir. Add a little bit of Chinese kimchi. Add some water to soften the rice. Sprinkle some seaweed pieces to finish the dish.
夏色炒饭的做法与步骤
- 1.
First cool the tomato dices in, then soon the bell peppers.
- 2.
Put in salt and other flavoring. Scramble two eggs inside and right before the eggs are all the way scrambled, add the steamed left-over rice and stir.
- 3.
Add some water to soften the rice.
- 4.
Sprinkle some seaweed pieces to finish the dish.
