Chicken Caesar Salad (oven)
Chicken Caesar Salad (oven)的做法说明
Serves 4.
参考了Jamie Oliver的菜谱。做法简单.
传统的鸡胸肉换成了鸡腿肉（是thigh，不是drumstick),
更鲜嫩多汁，价钱也便宜了一半。
面包丁吸收了鸡汤，好吃到流泪。
虽然在烤箱中完成，耗时较长，但不需要看着，前面准备好，其余的就交给烤箱吧。
自己在菜谱中添加了其他蔬菜，口感更丰富，营养更全面。
沙拉酱的菜谱会另外写一篇。
但这款沙拉，即使不添加任何酱都已经很美味。
Chicken Caesar Salad (oven)的食材和调料
| 4 chicken legs or thigh cutlet | |
| 1 loaf ciabatta bread, sliced | |
| fresh rosemary leaves, roughly chopped | |
| 2 bacon | |
| cos or romaine lettuces | |
| *mixed leaves | |
| * tomato, red onion, cucumber…… | |
| caesar dressing | |
| shaved parmesan cheese |
Chicken Caesar Salad (oven)的做法与步骤
- 1.
Preheat oven to 200c. In a baking tray: snug-fitting chicken & bread : well coated with olive oil & salt & pepper & rosemary chicken sit above the bread bake: 200c--45minutes
- 2.
Drape the bacon over the chicken bake: another 15-20 minutes-crispy pull chicken meat off the bones. tear the lettuce & crutons & bacon into bite size.
- 3.
Lettuce & crutons & bacon chicken dressing shaved parmesan cheese.
- 4.
Dressing: 1/4 of a clove of garlic discarded, 4 anchovy fillets in olive oil,drained • 30g grated Parmesan cheese • 1 tbsp low-fat Greek yoghurt • juice of 1 lemon • extra virgin olive oil 1 Pound 1/4 garlic 4 anchovy fillets in a pestle & mortar until you have a pulp 2 Add 30g Parmesan & 1 tbspGreek yoghurt & 1 lemon juice Pour in 3 times as much olive oil as lemon juice • Whisk well and season
