Spaghetti w Meatballs
Spaghetti w Meatballs的做法说明
Based on recipe by Byron Talbott: https://www.youtube.com/watch?v=bp-m0CGtCPo&index=28&list=PL582C9A025F11A8A5
Spaghetti w Meatballs的食材和调料
| (MB) Ground pork/beef/chicken | 350g |
| (MB) Egg | 1 |
| Garlic (chopped) | 2 tbsp + 1tbsp for tomato sauce |
| (MB) Parsley (chopped) | 2 tbsp |
| Oregano (dry) | 1 tbsp + 1tbsp for tomato sauce |
| Chilli powder / flakes | - |
| (MB) Bread crumbs* | 100 mL (1/2 cup) |
| (MB) Parmesan cheese (grated) | 5 tbsp |
| (TS) Tomato (puree) | 500g |
| (TS) Sugar | 1/2 tbsp |
| (TB) Olive oil | 4 tbsp |
| Salt & pepper | - |
| Zucchini noodle | - |
| Basil leaves | - |
Spaghetti w Meatballs的做法与步骤
- 1.
In a big bowl: mix in (1) ground meat (2) egg (3) parsley (4) garlic (5) bread crumbs (6) parmesan (7) chilli (8) oregano.
- 2.
Roll up the meatballs (not too big).
- 3.
Pan sear the meatballs in olive oil on high heat for around 5 min, til golden.
- 4.
Add in (1) extra garlic, then (2) tomato puree (3) salt (4) pepper (5) oregano (6) sugar (7) olive oil. Bring to quick boil and let mixture reduce on low heat for 1 hour.
- 5.
Cook zucchini noodle in boiling water with salt. Stir though cooked sauce.
- 6.
When plating, shave extra parmesan on top and decorate with fresh basil leaves.
