Sous Vide Poke Chop
Sous Vide Poke Chop的食材和调料
| 厚切带骨猪排 | |
| Sage | a few |
| unsalted butter | 1 table spoom |
| salt and pepper |
Sous Vide Poke Chop的做法与步骤
- 第1步.
65度 低温 90分钟
- 第2步.
1 table spoon oil and 1 table spoon of butter, heated until almost brown. Sear the pork chop 45C each side
