蒜香红酒贻贝 Mussels with Red Wine and Roasted Garlic
蒜香红酒贻贝 Mussels with Red Wine and Roasted Garlic的食材和调料
| 大蒜 garlic | 1头 |
| 橄榄油 extra virgin Oliver oil | |
| 黄油 butter | 2 tablespoon |
| 红酒 fruity red wine | 1 cup |
| 欧芹 parsley | 1/4 cup |
| 盐 salt | |
| 贻贝 mussels | 1 kg |
| 百里香 thyme | 2 sprigs fresh thyme or 1/4 teaspoon thyme powder |
蒜香红酒贻贝 Mussels with Red Wine and Roasted Garlic的做法与步骤
- 1.
预热烤箱200度。把大蒜切掉上部，抹橄榄油，用锡纸包好，烤45min， 或烤至变软
- 2.
在大锅里加 1 tbs 黄油中火加热至化掉，加入百里香和烤大蒜片，烧1-2min，加入红酒和盐调味。煮沸后加入贻贝，加盖烧6-8min
- 3.
搅匀贻贝，盛出。将剩余汤加热浓缩至一半后，加入余下的黄油和欧芹。将汁倒在贻贝上。
