1.鸡蛋加料酒醋和盐打散 2.热锅炒熟鸡蛋盛出,倒少量油炒熟蒜苔,放回鸡蛋翻炒 3.加味极鲜和盐调味,出锅
【森宝宝私厨】五谷杂粮发糕/贴饼子【森宝宝私厨】铁锅酱炖鱼 朴实浓香的味道【森宝宝私厨】爆香回锅肉【森宝宝私厨】鸭血粉丝汤【森宝宝私厨】家常豆腐【森宝宝私厨】疙瘩汤【森宝宝私厨】芹菜香干【森宝宝私厨】蒜苔炒鸡蛋粽叶包鸡(感谢小羽私厨,学了一道新菜,中间步骤忘记拍照片了借用小羽私厨的照片了)