西式鸡骨高汤
西式鸡骨高汤的做法说明
来源网络 只自用 侵权即删
Source: Food Wishes
Web:http://foodwishes.blogspot.ca/2010/08/homemade-chicken-stock-buy-low-sell.html?m=1
Author: Chef John
Translation Note: I do not own this recipe. All credits belong to Food Wishes and Chef John. This is only a private record keeping of recipes. No money will be made. Should this action violate any rights or benefits of the original author, deletion will be immediately made.
西式鸡骨高汤的做法与步骤
- 1.
所有材料加入锅中，加水，小火煮12小时。
- 2.
过滤，加盐，装瓶即可。冰冻，随用随取。
