Cheese burger
Cheese burger的做法说明
http://www.seriouseats.com/recipes/2014/03/ultra-smashed-cheeseburger-recipe-food-lab.html
http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html
Cheese burger的食材和调料
| 下面 |
Cheese burger的做法与步骤
- 第1步.
Ingredients 1 soft hamburger roll, buttered and toasted Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, or pickles 4 ounces freshly ground beef chuck, divided into two 2-ounce balls Kosher salt and freshly ground black pepper 1 slice good melting cheese, such as American or homemade melting cheese slices
- 第2步.
Procedures 1 Prepare burger bun by laying toppings on the bottom bun. Have it nearby and ready for when your burger is cooked. 2 Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in the pan, and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than the burger bun. 3 Season generously with salt and pepper and allow to cook until well-browned and top is beginning to turn
- 第3步.
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- 第4步.
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- 第5步.
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- 第6步.
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- 第7步.
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- 第8步.
加点粗土豆薯条
