黄小厨私房面
黄小厨私房面的做法与步骤
- 1.
先将猪肉丁下锅翻炒加料酒炒香后放入番茄碎煸炒，炒至番茄糊状加入西兰花翻炒一下，入盐，加100毫升左右的水盖锅盖闷一下至西兰花熟
- 2.
将炒熟的料盛起备用，原锅加汤烧开下面，至面条七分熟捞起，汤与面齐平，再将刚才炒好的料浇上稍作调整即可！美味又营养
先将猪肉丁下锅翻炒加料酒炒香后放入番茄碎煸炒，炒至番茄糊状加入西兰花翻炒一下，入盐，加100毫升左右的水盖锅盖闷一下至西兰花熟
将炒熟的料盛起备用，原锅加汤烧开下面，至面条七分熟捞起，汤与面齐平，再将刚才炒好的料浇上稍作调整即可！美味又营养
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