揉面酵母和糖要分开加,一起会影响发酵效果!
烤箱较小可参考,预热180,15分钟160,最后10分钟180上色Ok
全麦核桃面包---无糖无油天然酵母全麦核桃面包(中种法)全麦核桃面包全麦核桃面包The Bread Bible 蔓越莓核桃面包(Cranberry Walnut Bread)/葡萄干山核桃面包(Raisin Pecan Bread)全麦核桃面包(无油无糖)全麦核桃面包全麦核桃面包全麦枫糖葡萄干核桃面包(椰子油版)