焗烤西葫芦SKINNY ZUCCHINI CASSEROLE
焗烤西葫芦SKINNY ZUCCHINI CASSEROLE的做法说明
Besides zucchinis, you mainly need 2 eggs and a little cornmeal and breadcrumbs, which will help the grated zucchini hold together.
via:giverecipe.com
焗烤西葫芦SKINNY ZUCCHINI CASSEROLE的食材和调料
| butter | ½ tablespoon |
| grated zucchini | 3 and ½ cups |
| beaten eggs | 2 |
| salt | ½ teaspoon |
| ground black pepper | 1 teaspoon |
| cornmeal | 2 tablespoons |
| breadcrumbs | 3 tablespoons |
| grated kasar cheese or parmesan | 4 tablespoons |
焗烤西葫芦SKINNY ZUCCHINI CASSEROLE的做法与步骤
- 1.
Preheat the oven to 190C.
- 2.
Grease a baking pan with butter.
- 3.
Squeeze the grated zucchini with your hands and remove that excessive water.
- 4.
Add the beaten eggs, 1 tablespoon cheese, salt and black pepper and combine them well.
- 5.
Pour this mixture into the baking pan and spread evenly.
- 6.
Cover the paking pan with aluminium foil and bake for 30 minutes until puffed up.
- 7.
Take it out, uncover and bake for a further 15 minutes or until golden.
