百利甜冻芝士蛋糕
百利甜冻芝士蛋糕的做法说明
整合三个菜谱并加以调整
百利甜冻芝士蛋糕的食材和调料
| 消化饼干 | 100g |
| cream cheese | 250g |
| cream | 200g |
| butter | 30g |
| chocolate spread | 15g |
| baileys | 85g |
| caster sugar | 50g |
| milk | 150g |
| coffee powder | 4g |
| gelatins | 10g |
百利甜冻芝士蛋糕的做法与步骤
- 1.
Melt butter and cream cheese to soft. Grand biscuits
- 2.
Mix biscuits and soften butter and chocolate spread press it in a 8'cake base, and fridge it to set
- 3.
Beat soften cream cheese until smooth add baileys, soft gelatins in cold water
- 4.
Make milk coffee and squished dry gelatins in the milk mixture
- 5.
Add coffee mixture into cream cheese, and stir smooth
- 6.
Beat cream and caster sugar to soft running smooth, and add into cream cheese mixture, add into the base.
