Chocolate Energy Bar With Barbera Ground Coffee

Chocolate Energy Bar With Barbera Ground Coffee的做法与步骤

1. 第1步.

   Preheat the oven to 180 degrees C

   
2. 第2步.

   In a separate bowl, mash a ripe banana with a fork or spoon until paste

   
3. 第3步.

   Add 1g baking powder mix together with oats

   
4. 第4步.

   Add 1g sault into dry ingredients

   
5. 第5步.

   Add an egg into banana smoothie and whisk until smooth again

   
6. 第6步.

   Add appropriate cinnamon（optional ）

   
7. 第7步.

   Add dry ingredients into wet ingredients

   
8. 第8步.

   My favorite dark chocolate, 2 squares

   
9. 第9步.

   Cut the chocolate into pieces and mix

   
10. 第10步.

    Here comes the essence of this bar: Barbera ground coffee

    
11. 第11步.

    Add the only raisin I have left as sweetener

    
12. 第12步.

    1tbsp peanut butter as the thickener which delivers the rich-tasting flavor

    
13. 第13步.

    The mixture is now ready to cook into the oven

    
14. 第14步.

    Pour the batter into a pan with nonstick baking paper

    
15. 第15步.

    Flatting

    
16. 第16步.

    Put it into the preheated oven and bake for about 25 minutes

    
17. 第17步.

    Remove from the oven and let it cool down  

    
18. 第18步.

    Put it on shelf with its back side up to peel off the paper

    
19. 第19步.

    Peeled

    
20. 第20步.

    Closeup photo of the back side

    
21. 第21步.

    Cut into 12 strips after it’s cooled completely or leave it overnight

    
22. 第22步.

    The size are not perfectly consistent

    
23. 第23步.

    Breakfast, snack,  perfectly match with espresso after lunch☕️ Easy to take to go to the office, gym

    
24. 第24步.

    Decorating with my cute carrot muffin

    
25. 第25步.

    Full of oats, chocolates

    
26. 第26步.

    Stack them up like building blocks to have fun!

    
27. 第27步.

    Hey you!