柠檬塔
柠檬塔的做法说明
Pie Dough
Almond cream
Lemon juice mixture
Italianne Merignue
Sliced almond
Delicious!
柠檬塔的食材和调料
| egg | 4 |
| egg white | 120ml |
| flour | 200g |
| icing sugar | 130g |
| sugar | 220g |
| lemon | 2 |
| milk | 4ml |
| butter | 160g |
| egg yolk | 3 |
| sliced almond | 20g |
| water | 40ml |
柠檬塔的做法与步骤
- 第1步.
Lemon tart without sliced almond
- 第2步.
After baked, need to be a lighter colour.
小贴士
350F until Golden Brown
Turn up oven to 450F for Italianne Merignue
Dot the dough with knife
Butter the pie mould
