Zucchini Carbonara Penne
Zucchini Carbonara Penne的做法说明
Classical Carbonara with a twist of zucchini. Serves two.
Zucchini Carbonara Penne的食材和调料
| Zucchini | 1 |
| Grated Hard Cheese (better to use Parmesan) | 200g |
| Penne Pasta | 200g |
| Egg | 2 |
| Salt | to taste |
| Dried Italian Herbs (or even better, fresh thyme) | to taste |
| Black Pepper | to taste |
| Back Bacon | 3 |
| Garlic | 1 clove |
| Coriander (or Parsley) | some |
Zucchini Carbonara Penne的做法与步骤
- 第1步.
Slice Zucchini
- 第2步.
Slice bacon
- 第3步.
Boil water in a pot. Add a tablespoon of salt when the water boil, and add penne pasta after one minute.
- 第4步.
Hot pan. Fries garlic with oil, then discard the garlic. Stir bacon in it until slightly colored.
- 第5步.
Turn off the heat. Add in zucchini.
- 第6步.
Mix eggs, salt and cheese in a bowl. Add it into the pan, toss with pasta then add the remaining cheese.
- 第7步.
Add pepper, dried herbs and minced coriander to taste. Enjoy.
