Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵
Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵的做法说明
from BBC-two greedy Italians,typical dish of Piemonte
Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵的食材和调料
| tagliolini | |
| 白松露 | |
| 黃油 | 200g |
| 洋蔥 | 1/2個 |
| 雞肝 | 500g |
| 鹽 | |
| 烈白酒或雪莉酒 | 1杯 |
| 胡椒 | |
| PR |
Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵的做法与步骤
- 1.
煮意麵
- 2.
黃油融化爆香洋蔥,下雞肝變色后倒白葡萄酒,鹽,胡椒,松露
- 3.
煮好的面倒入鍋中加幾勺麵湯再煮1min30即可
- 4.
出鍋再加一小勺黃油 磨點白松露 和PR
![[能量食堂]invigr悦型原创食谱-柠檬蛋白松饼](https://img.lezuocai.com/recipe/cover/7e/7e39d30fc00be5aa38e4fed7354b4d07.jpg_w230h230.jpg)
