Tomato Soup
Tomato Soup的做法说明
From BBC Food
Tomato Soup
Tomato Soup的食材和调料
| 2 onions, peeled and chopped | |
| 1 carrot, peeled and diced finely | |
| 1 clove garlic, peeled and crushed | |
| 1 stick celery, finely chopped | |
| 2 tbsp olive oil | |
| 450g/1lb fresh ripe tomatoes, halved | |
| 1 litre/1¾ pints vegetable stock 1 tsp sugar | |
| salt and freshly ground black pepper | |
| handful fresh basil, shredded (optional) |
Tomato Soup的做法与步骤
- 1.
Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.
- 2.
Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.
- 3.
Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.
