Champagne strawberry jello
Champagne strawberry jello的做法说明
Looking for creative ways to use your leftover champagne? Here's a delicious and rather simple one to try!
Champagne strawberry jello的食材和调料
| Gelatin powder | 50g |
| Cold water | 2 cups |
| Sugar | 3/4 cups |
| Cold Champagne | 1 1/2 cups |
| Cold ginger ale | 1 1/2 cups |
| Strawberries/assorted berries | 1 cup |
Champagne strawberry jello的做法与步骤
- 1.
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water.
- 2.
Bring the water with the gelatin powder to a boil over high heat while stirring until the gelatin is fully dissolved. Remove from the heat.
- 3.
Add the sugar, and stir until dissolved. Then, stir in the champagne and ginger ale.
- 第4步.
Refrigerate until thickened a bit. Make sure the mixture is still partially liquid. Fold in the strawberries. Spoon into molds. Refrigerate until firm.
- 第5步.
Unmold and serve.
