13分钟花生酱曲奇

13分钟花生酱曲奇的做法说明

This recipe is from one of my favorite cooking page on Facebook - 365 days of baking.
365daysofbakingandmore.com

This has got to be the easiest cookie recipe ever. these are SO easy to make with just three ingredients! AND it takes literally ONE minute to mix the ingredients together then 12 minutes to bake them.
You could even whip these babies up in the morning before the kids head off to school.

13分钟花生酱曲奇的食材和调料

sugar	1 cup
peanut butter (花生酱）	1 cup
egg	1

13分钟花生酱曲奇的做法与步骤

第1步.
1.Preheat oven to 350 degrees F. (176 C 度） 2. Prepare a baking sheet by lining it with parchment or with a silicone baking mat. 你需要 “羊皮纸” 或者烘培垫放在烤盘上。 3. In a medium bowl, mix the sugar, peanut butter and egg together until well incorporated. 中等大小的碗里放入砂糖，鸡蛋，花生酱搅拌均匀即可。 4. Roll the dough into 1-inch balls and place on the prepared baking sheet. 做成2.5 厘米大小的小馒头，放到烤盘上。 5.Using the back of a fork, make a criss-cross pattern on each cookie. 用叉子的背面做纵横交错的图案。 6. Bake for 12 minutes. 烤12分钟。 Allo
第2步.
Bon Appetite!