山楂小饼[家简呈厨·私房烘焙]
![山楂小饼[家简呈厨·私房烘焙]](https://img.lezuocai.com/recipe/cover/14/z032spaxl4e.jpg_w850.jpg)
山楂小饼[家简呈厨·私房烘焙]的做法说明
不爱吃饼干的妈妈特别爱吃山楂，我就把二者结合了一下，酥脆的小饼干里略带着山楂果的酸甜，结果不出所料妈妈很喜欢呢~！（山楂具有开胃健脾的功效）
山楂小饼[家简呈厨·私房烘焙]的做法与步骤
- 第1步.
将黄油软化打散，加入糖粉打发，将蛋清分两次放入拌匀，再加入过筛的低粉和盐拌匀成黄油面团，最后山楂果粒（或者山楂糕）分块压扁裹入保鲜膜或保鲜袋放冰箱冷藏30分钟
![山楂小饼[家简呈厨·私房烘焙]的做法步骤 第1步](https://img.lezuocai.com/recipe/steps/14/jhyqikzflb0.jpg_w300.jpg)
- 2.
将醒发好的面团在案板上洒面粉，擀成3mm左右厚的薄片，（面团要擀的很均匀），取模子做成你喜欢的任意形状，将饼干放入180度预热的烤箱中层烤10~15分钟，边缘和表面上色即可
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