Hot cross buns
Hot cross buns的做法说明
When it comes to Easter, you can't beat indulging in a lovely, sticky hot cross bun. Give this recipe a go – I promise you'll never buy the shop bought versions again.
Hot cross buns的食材和调料
| semi-skimmed milk | 200 ml |
| unsalted butter | 55 g |
| sachet dried yeast | 2 x 7 g |
| strong bread flour | 455 g |
| sea salt | 1 teaspoon |
| mixed spice | 1 teaspoon |
| cinnamon | 1 teaspoon |
| whole nutmeg | ½ |
| caster sugar | 55g |
| stem ginger | 2 pieces |
| large free range egg | 1 |
| plain flour | 2 tablespoons |
| sultanas or raisins | 55 g |
| dried cranberries | 30 g |
| mixed peel | 2 tablespoons |
| runny honey, to glaze | i dont know |
Hot cross buns的做法与步骤
- 1.
really tired now so will be back to edit soon :P
小贴士
If you prefer, swap the raisins and dried cranberries for your favourite dried fruit – when I fancy a change, I love chopped dried apricots or sour cherries.
If you want to keep the buns lovely and moist for longer, soak the dried fruit in fruit juice for a couple of hours beforehand.
