椰芒燕麦面[家简呈厨·私房面]
![椰芒燕麦面[家简呈厨·私房面]](https://img.lezuocai.com/recipe/cover/12/phxte2biezl.jpg_w850.jpg)
椰芒燕麦面[家简呈厨·私房面]的做法说明
工作调动在热带地方待了比较长的时间，天天吃着香甜的芒果，偶然有一天突发奇想，让芒果、椰奶和面条燕麦结合起来，结果这道小清新菜品出乎意料的香醇甜蜜，很好吃呢～推荐大家尝试做一做～夏季好美味～
椰芒燕麦面[家简呈厨·私房面]的做法与步骤
- 1.
用牛奶将燕麦煮熟，放凉待用
- 2.
清沸水将龙须面煮熟，焯水放凉待用
- 3.
芒果切条装盘，面条环绕于芒果周围，燕麦铺撒于表面。将冷藏的椰汁均匀浇于面盘中
小贴士
椰香奶香浓郁，建议不加糖。不过爱吃甜食的女生也可是适当加入蜂蜜，燕麦务必用牛奶煮熟，不能选择含碱太重的面条。会影响风味～
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