Chocolate Fondant
Chocolate Fondant的食材和调料
| Dark chocolate 65% cocoa | 200g |
| butter | 200 |
| flour | 100g |
| eggs | 300g |
| sugar | 200g |
| cream | 100g |
Chocolate Fondant的做法与步骤
- 1.
Beat the eggs and sugar in a blender
- 2.
add the chocolate and melted butter, then add the flour and last, the cream
- 3.
Fill the moulds and cook for 10 minutes at 180 ºC (350 ºF), turn out when warm, although you can also turn out when hot.
